Restaurant & Plantation Room

Serving Lunch and Dinner Lunch: 11:00 am - 4:00 pm M-Sat 7 days a week Dinner 4:00 pm - 9 pm M-Sat Dinner Specials: Beginning at 4pm M-Sat Sunday Lunch - 11:00 am - 3:00 pm with "Free Champagne". For Reservations Call us at 504-733-3000 Gift Certificates available in any amount		For your Special Event allow Us to Help Make It a Memorable One. Call Our Event Planner For All The Details Ceremony & Wedding Receptions, Rehearsal Dinners, Banquet Menus, Cocktail Parties, Birthday Parties, Anniversaries, Showers, Seminars and much more. Thank You For Your Continuous Patronage
**** Appetizer Tray for Two - 14.95 **** (2) Charbroiled Oysters   (2) Stuffed Mushrooms t/w Hollandaise Sauce (2) BBQ Shrimp   (2) Small crab Cakes t/w Crawfish Sauce
Oysters on the 1/2 Shell - 6 Oysters - A Louisiana Favorite	6.95	Charbroiled Oysters - 6 Oysters - A New Orleans Favorite	7.95
Fried Eggplant -  Served with Marinara Sauce	6.95	Charbroiled Oysters - 12 Oysters - A New Orleans Favorite	12.95
Fried Calamari - A House Special s/w Marinara Sauce	7.95	Onion rings - Fried to a Crispy Golden Brown	6.95
Crab Cake - Topped with a Crawfish Meuniere Sauce	9.95	Seafood Gumbo - Cup Served with Rice	5.95
Tossed Caesar Salad	6.95	Stuffed Mushrooms - Topped with Hollandaise Sauce	7.95
BBQ Shrimp - A House Specialty. Extra Large Shrimp with a Delicious BBQ Sauce served with dipping bread	11.95	South Pacific Walnut Salad - Fresh Spinach, Walnuts, Diced Tomatoes, Feta Cheese, & Mandarin Oranges tossed in a Vidalia Dressing topped with a Grilled Chicken Breast	11.95
Caribbean Salad - (House Specialty) Almond Crusted Chicken Breast, Chopped Romaine, Blue Cheese Crumbles, tossed in a Pepper Jelly Dressing, topped with Fresh Fruits & Nuts	12.95
House Salad - w/dressing	5.95	Augie's Special Salad - Fresh Spinach, Roasted Pecans, Grilled Shrimp, and Feta Cheese tossed in a Vidalia Onion Dressing topped with a Grilled Chicken Breast	11.95
Beef Brisket Salad - fresh Romaine Lettuce, White Onions, Toasted Pecans, Crumbled Bleu Cheese, & Beef Brisket tossed in our Homemade Vinaigrette Dressing	11.95
Sicilian Salad - Sautéed Shrimp & Fresh Crabmeat served with Fresh Garden Greens, tossed in Vidalia Onion Dressing, garnished with Black Olive Salad	11.95	Smilie's Fresh Jumbo Crabmeat & Avocado Salad - Fresh Romaine Lettuce, Tomatoes, Fresh Jumbo Crabmeat & Avocado, garnished with Fresh Strawberries & Apple, tossed in a Vidalia Onion Dressing	13.95

Italian Dishes

Served with your choice Soup or House Salad

Angel Hair Pasta and Meatball - Angel Hair Pasta served with a wonderful Homemade Italian Marinara Sauce	9.95
Veal Parmesan - Panne Baby Veal & Mozzarella Cheese, served with Angel Hair Pasta and Marinara Sauce	14.95
Fettuccini Alfredo - A New Orleans Tradition, served over Fettuccini Pasta in a Light Creamy Alfredo Cheese Sauce	14.95
Baked Eggplant Parmesan - Sliced Eggplant lightly breaded, layered with thin Sliced Ham, Mozzarella Cheese, topped with Marinara Sauce, served with Angel Hair Pasta	14.95
Veal Augie - Panne Baby Veal Pan Fried topped with Sautéed Lump Crabmeat & Shallots in a light Chardonnay Sauce	21.95
Blackened Chicken Alfredo - Fresh Boneless Breast of Chicken, Blackened with our Special Spices, served with Fettuccini Pasta & Our delicious Creamy Alfredo Sauce	16.95
Chicken Parmesan - Panne Boneless Breast of Chicken topped with Melted Mozzarella, served with Angel Hair Pasta	15.95

Steak and Specialties

Served with your choice Soup or House Salad

12 oz Ribeye Steak - Grilled to your liking, served with Potatoes and Vegetable Medley	24.95
8 oz Filet Mignon - Tender & Juicy , served with Potatoes and Vegetable Medley	29.95
Steak and Shrimp - 8 oz Filet cooked just the way you like it, with (6) Louisiana Jumbo Shrimp, served with French Fries	31.95
Steak & Soft-Shell Crab - 8 oz Filet cooked just the way you like it, and a Jumbo Soft-Shell Crab, served with French Fries	31.95
Brisket of Beef - Broiled till Tender & Juicy, served with Baby Carrots & Potatoes, garnished with Homemade Horseradish Sauce Served with Potatoes and Vegetable Medley	16.95
Augie's Delight - Soft-Shell Crab, a portion of Veal Augie, & 8 oz Filet Served with Potatoes and Vegetable Medley	39.95
Center Cut Pork Chops - Grilled till tender & juicy, topped with Caramelized Onions and a Delicious Mango Glaze, served with Potatoes and Vegetable Medley	24.95

Seafood Specialities

Served with your choice Soup or House Salad

Catfish Lafitte - Fresh Filet of Catfish fried to a Crispy Brown, topped with a Creamy Crawfish Sauce, served with Potatoes & Vegetable Medley	15.95
Catfish Pecan - Fried Farm Raised Catfish topped with Roasted Pecans and a Light Brown Sauce, served with Potatoes & Vegetable Medley	16.95
Louisiana Crab Cakes - Homemade crab Cakes topped with a Creamy Crawfish Meuniere Sauce, served with Potatoes & Vegetable Medley	16.95
Trout Almondine - A Filet of Trout lightly breaded and fried Golden Brown, then topped with a Demi-Glaze and Toasted Almonds, served with Potatoes & Vegetables Medley	17.95
Soft-Shell Crab - Fried Jumbo Soft-Shell Crab topped with a Delicious Meuniere Sauce, served with Potatoes & Vegetable Medley	21.95
Fried Catfish Platter - Fried Catfish served with French Fries	19.95
Fried Oysters Platter - Louisiana Oysters fried to a Crispy Golden Brown, served with French Fries	22.95
Fried Shrimp Platter - Louisiana Jumbo Fried Shrimp fried to a Crispy Golden Brown, served with French Fries	25.95
Giant Seafood Platter - "The Biggest You'll Ever See!" Jumbo Shrimp, Fried Oysters, Catfish, and a Soft Shell Crab, and Crab Cake, served with French Fries	29.95
Fresh Lump Crabmeat Au Gratin - Our Chef's Favorite	24.95
Seafood "St. Charles" - Broiled or Fried Fresh Trout, topped with two Sauces, Lump Crabmeat Mushroom Sauce & Shrimp & Oyster Sauce, served with Potatoes and Vegetable Medley	29.95
Stuffed Eggplant "Courtenay" - Fresh Eggplant stuffed with Crabmeat & Shrimp, topped with a Creamy White Lump Crabmeat Sauce, served with Potatoes and Vegetable Medley	22.95
Trout "Raymond" - Fresh Filet of Trout. pan-fried to a golden brown, topped with Fresh Jumbo Lump Crabmeat, then garnished with Fresh Mushrooms and Shallots in a Delicious White Wine Sauce, drizzled with a Touch of Hollandaise, served with Potatoes and Vegetable Medley	24.95

Sundays - Free Unlimited Champagne with any Entree