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Entrées include:
Soup and Salad with House Dressing,
Bread Pudding with Rum Sauce
Iced Tea

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Almond Crusted Trout

Fresh Filet, dipped and Battered in Almonds, then fried to a
Crispy Golden Brown, topped with Meuniere Sauce
Served with Potatoes and a Vegetable Medley

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Prime Ribeye Steak

16oz. Ribeye Center Cut, cooked to your liking
Served with Potatoes and a Vegetable Medley

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Crab Cakes Lafitte

Homemade Crab Cakes topped with a
Crawfish Lafitte Sauce
Served with Potatoes and a Vegetable Medley

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Chicken St. Charles

Boneless Breast of Chicken, baked and topped
with a Shrimp Cream Sauce
Served with Potatoes and a Vegetable Medley

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24.95 Plus Tax & Gratuity

$100.00 Deposit on all Banquets of 50 people or Less
$200.00 Deposit on Banquets Over 50 People

Prices are subject to change according to market

15 Person Minimum
Deposits Confirm Reservation
Final Head Count & Balance Due 15 Days Before Date of Event

Cash Bar or Run A Tab
Available Upon Request



Reservations Suggested

(504) 733-3000
5725 Jefferson Highway
Harahan, Louisiana 70123

Hours
Lunch:
Monday-Friday
11:00am - 4:00pm
Dinner:
Monday-Friday
4:00pm - 9:00pm
Saturday
12:00pm - 9:00pm
Sunday Brunch
With Julio & Caesar
11:00am - 3:00pm