Entrées include:
Soup du Jour
Salad with House Dressing
Bread Pudding with Rum Sauce

Pecan-Crusted Trout

Fresh Filet, dipped and Battered in Pecans, then fried to a
Crispy Golden Brown, topped with Lemon Butter Sauce
Served with Potatoes and Vegetable Medley

***

Prime Ribeye Steak

16oz. Ribeye Center Cut, cooked to your liking
Served with Potatoes and Vegetable Medley

***

Veal Augie

Baby Veal, Panéed, topped with Lump Crabmeat,
Fresh Mushrooms, Shallots, and a touch of Hollandaise Sauce.
Served with Potatoes
and Vegetable Medley

***

Catfish Lafitte

Fresh Filet of Catfish, fried to a Crispy Golden Brown,
Topped with a Creamy Crawfish Sauce
Served with Potatoes & a Vegetable Medley

***

24.95 Plus Tax & Gratuity

Optional One Hour Open Bar
$10.00 Plus Tax and Gratuity Per Person
Bar Brands, Draft Beer, House Wine, & Soft Drinks

$100.00 Deposit on all Banquets of 50 people or Less
$200.00 Deposit on Banquets Over 50 People

Prices are subject to change according to market

15 Person Minimum
Deposits Confirm Reservation
Final Head Count & Balance Due 15 Days Before Date of Event