Soup du Jour
Salad with House Dressing
Bread Pudding with Rum Sauce and Iced Tea

Choose Three Entrees

Pecan-Crusted Trout

Topped with a lemon butter Sauce
Served with Potatoes and Vegetables

***

Veal Augie

Baby Veal, Paneed, topped with Lump Crabmeat,
Fresh Mushrooms, Shallots, and a touch of
Hollandaise Sauce. Served with Potatoes
and Vegetables

***

Prime Ribeye Steak

16oz. Ribeye Center Cut
All Steaks will be cooked medium
Served with Potatoes and Vegetables

***

31.95 Plus Tax & Gratuity

Optional One Hour Open Bar
$8.00 Plus Tax and Service Charge Per Person
Bar Brands, Draft Beer, & House Wine

15 Person Minimum
$100.00 Deposit on all Banquets of 50 people or Less
$200.00 Deposit on Banquets Over 50 People
Deposits Confirm the Reservation and are
Deducted from The Total Bill
Deposits are Non-Refundable

Final Head Count & Balance Due 15 Days Before Date of Event
Prices are subject to change

10% discount when paying day of booking