Entrées include:
Soup du Jour
Salad with House Dressing,
Bread Pudding with Rum Sauce

Catfish Pecan

Fresh Filet of Catfish, dipped in homemade fish fry with
Pecans, fried to a Crispy Golden Brown.
topped with a Lemon Butter Sauce
Served with Potatoes and a Vegetable Medley

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Veal Parmesan

Panné Baby Veal & Mozzarella Cheese
Served with Angel Hair Pasta & Marinara Sauce

Chicken St. Charles

Boneless Breast of Chicken, baked and topped
with a Shrimp Cream Sauce
Served with Potatoes and a Vegetable

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$17.95 Per Person
Plus Tax & Gratuity

15 Person Minimum
Deposits Confirm Reservation
Final Head Count & Balance Due 15 Days Before Date of Event