Soup du Jour
Salad with House Dressing,
Bread Pudding with Rum Sauce and Iced Tea
Choose Three Entrees:

Baked Catfish Smiley

Filet of Catfish Topped with a Shrimp
Bordelaise Sauce
With Potatoes and a Vegetable

***

12 oz Ribeye Steak

Served with Potatoes and Vegetable

***

Chicken St. Charles

A Baked Boneless Breast of Chicken
topped with a Shrimp Cream Sauce
Served with Potatoes and Vegetables

***

$24.95 Per Person
Plus Tax & Gratuity

Optional One Hour Open Bar $8.00 Plus Tax and Service Charge Per Person
Bar Brands, Draft Beer, & House Wine

15 Person Minimum
$100.00 Deposit on all Banquets of 50 people or Less
$200.00 Deposit on Banquets Over 50 People

Deposits Confirm the Reservation and are
Deducted from The Total Bill
Deposits are Non-Refundable

Final Head Count and Balance Due 15 Days Before Date of Event
Prices are subject to change

10% discount when paying day of booking